Reservations for 8 adults and above are required to dine
on one of our set menu options.
CHEF's MENU
Six of our favourite Argentinian dishes designed for the whole table to share.
Menu includes: Five savoury dishes and dessert
Upgrade main course to beef
MAURO'S TABLE
A modern Argentinian experience designed by Mauro
We can only cater for gluten free dietary requirements within this menu
This menu features offal dishes. Please inform us if you would like them excluded
If choosing this menu, entire table must dine this way
Add three matching beverages
75pp
15pp
120pp
35pp
EMPANADAS
CARNE
Beef, egg, olive
12
CHOCLO
Sweetcorn. cheddar, parmesan, capsicum (V)
12
COLIFLOR
Cauliflower, pine nuts, currants (VE)
12
- Served with Yasgua (tomato and capsicum salsa)
CHICO (SMALL)
PROVOLETA
Baked provolone cheese, chimichurri (GF)(V)(OGA)
18
VIEIRAS
Lime cured scallops, shallots, green chilli, cauliflower (GF)(DF)
29
CERDO
Crumbed, smoked pork belly log, chipotle (GF)(DF)(OGA)
19
MORCILLA
Black pudding croquette, tomato, cauliflower (DF)
21
LENGUA
Grilled ox tongue, tomato, chilli, pickled onion (GF)(DF)
25
CHORIZO
Berkshire pork chorizo, chimichurri (GF)(DF)
18
CALAMAR
Crispy calamari provenzal, aioli (GF)(DF)(OGA)
31
GRANDE (LARGE)
PESCADO
Baked Tasmanian salmon, broccoli, almonds (GF)(DF)(OGA)
49
POLLO
Roasted chicken (half), eggplant escabeche, corn salsa (GF)(DF)(OGA)
32
TORTELLONI
Pumpkin filled pasta, basil, walnuts (VEA)(OGA)
36
CAVATELLI
Prawn & garlic pasta, chilli (GFA)(DFA)
36
ÑOQUI
Hand rolled ricotta gnocchi, beef & pork ragù, parmesan
36
ASADO
Grilled beef rib (600g), chimichurri, roasted potatoes (GF)(DF)
79
HUERTA (GARDEN)
LECHUGA
Iceberg lettuce, mustard dressing, cheddar (GF)(V)(VEA)(OGA)
16
ZANAHORIA
Smoked maple carrots, chilli, coriander, peanuts (GF)(VE)(OGA)
21
PAPAS
Roasted potatoes, garlic & herbs (GF)(VE)(OGA)
17
BROCOLI
Roasted broccoli, almonds, tahini, avocado (GF)(VE)(OGA)
21
ZAPALLO
Pumpkin. smoked maple syrup, chilli crispies (GF)(VE)(OGA)
21
POSTRES (DESSERTS)
DULCE DE LECHE
Caramel ice cream bar, candied peanuts, salted caramel sauce (GF)(V)
22
BOMBE ALASKA
Strawberry ice cream, meringue, strawberry coulis (V)
22
SEMIFREDDO
Mango, coconut & macadamia (GF)(VE)
22
DONUTS
Cinnamon doughnuts (two), dulce de leche(V)
19
palito helado (choose one)
Chocolate coated vanilla ice cream (GF)(V)
Dark chocolate ice cream (GF)(VE)
13
Pastafrola
Blueberry tart (VE)
13
(V) Vegetarian
(VE) Vegan
(VEA) Vegan Adaptable
(DF) Dairy Free
(GF) Gluten Free
(GFA) Gluten Free Adaptable
(OGA) Onion & Garlic Adaptable
+ Please inform us of any dietary requirements. Menu items may contain or come into contact with wheat, egg, dairy, all nuts and other allergens.
+ Menus are subject to change.
+ Groups of eight adults or more are required to dine on our set menu option.
+ A surcharge of 15% applies to each bill on public holidays.
+ One bill per table.
+ A 1.5% surcharge applies to each card transaction.
*A children's menu is available for $25per child including main meal and a drink.